Maison Paul Bocuse
B1, Daikanyama Forum, 17-16 Sarugaku-cho, Shibuya-ku, Tokyo 150-0033
Lunch: 12:00 - 15:30 (Last orders 13:30) Dinner: 18:00 - 23:00 (Last orders 20:30) Closed on Mondays (Tuesday if Monday is a national holiday)
Total Capacity: 200
Entire Booking: Available (Minimum guarantee required)
Budget: Lunch:¥¥/ Dinner:¥¥¥
The ¥ marks in the Budget indicate the following price ranges.
¥: Less than ¥5,000
¥¥: ¥5,000 to ¥9,999
¥¥¥: ¥10,000 to ¥14,999
¥¥¥¥: ¥15,000 and over
This restaurant is part of the Michelin three-starred Paul Bocuse brand, where diners can enjoy exquisite French cuisine in the “home” of the famous chef. The interior is based on a modern Art Nouveau theme, with fine furnishings and decorations gathered over the course of many years, including stained glass and chandeliers, which combine to evoke a luxurious and refined atmosphere. The spacious venue features two dining rooms, bar, lounge and a banquet room that can accommodate 200 guests, thus lending itself to a variety of parties and events.