Akasaka Asada


Akasaka Asada

Akasaka Asada is a traditional restaurant specializing in Kaga cuisine, originating from the ancient city of Kanazawa in Ishikawa prefecture. Its origins date as far back as 1659. All menu items here are created from the best quality ingredients sourced directly from Kanazawa, including everything from fish and vegetables to the water. The colorful and exquisitely presented kaiseki cuisine is particularly popular with overseas guests. Since opening approximately 40 years ago the restaurant building and its interior have undergone many renovations, resulting in today's highly refined and integrated modern Japanese ambience. The entire restaurant encompasses seven floors, including a basement, all in private room configuration, and can accommodate groups ranging from two to 80 guests.

3-6-4 Akasaka, Minato-ku, Tokyo 107-0052
Opening hours:
Lunch: 11:30 - 14:30 (Mon. - Fri.)
Dinner: 17:30 - 22:30 (Mon. - Sat.)
Sat. Sun. national holidays upon reservation in advance (10 pax or more)
Closed on New Year's holidays and summer holidays
Total Capacity:
Entire Booking:
Available (Minimum guarantee required)
Private Rooms:
11 rooms for 2 to 80
Japanese horigotatsu style rooms:
8 rooms seating 86 total
Lunch:¥¥/ Dinner:¥¥¥¥

The ¥ marks in the Budget indicate the following price ranges.
¥: Less than ¥5,000
¥¥: ¥5,000 to ¥9,999
¥¥¥: ¥10,000 to ¥14,999
¥¥¥¥: ¥15,000 and over