Ogasawara-Hakushaku-Tei was built in 1927 as the grand town residence of the 30th head of the Ogasawara clan. It was built to a Spanish design, with a patio and Moorish-inspired cigar room. Its importance as a unique part of Japan's cultural heritage has been noted. Today the building is run as a Spanish restaurant, with fresh Japanese ingredients being used in the course menus, and delicate, bite-size Pinchos-style finger food being a popular option for parties and events. The restaurant has been awarded a Michelin star for two years running in the 2008 and 2009 Michelin Guides.

10-10 Kawada-cho, Shinjuku-ku, Tokyo 162-0054
Opening hours:
Lunch: 11:30 - 15:00 Dinner: 18:00 - 23:00 Café & Bar: 11:30 - 21:00 (11:30 - 20:00 on Sat., Sun. and national holidays)
Total Capacity:
Entire Booking:
Available (Minimum guarantee required)
Private Rooms:
2 rooms for 6 to 14
Lunch:¥¥/ Dinner:¥¥¥

The ¥ marks in the Budget indicate the following price ranges.
¥: Less than ¥5,000
¥¥: ¥5,000 to ¥9,999
¥¥¥: ¥10,000 to ¥14,999
¥¥¥¥: ¥15,000 and over