Yoshimura is tucked away in a quiet corner of Tokyo, approximately 10 km from the hustle and bustle of Ikebukuro. It underwent a full renovation in 2006 while maintaining its traditional and exclusive feeling. It now also provides a comfortable and modern space, featuring large glass windows and table seating. Beautiful wooden tables and a 6.2 m counter made of a single piece of wood are all sourced from "Oak Village" in the mountains of Gifu Prefecture, and the restaurant has also paid close attention to its tableware, including pieces by famous potters and valuable antique bowls and plates. The grounds of Yoshimura cover more than 3, 000 sq. m, with an expansive and immaculately cultivated garden providing the perfect backdrop to enjoy authentic Japanese cuisine.

2-19-12 Hasune, Itabashi-ku, Tokyo 174-0046
Opening hours:
Lunch: 11:30 - 14:30 (Mon. - Fri.)
Dinner: 17:00 - 22:00 (Mon. - Fri.)
11:30 - 21:30 (Sat., Sun. and national holidays)
Total Capacity:
Entire Booking:
Available (Minimum guarantee required)
Private Rooms:
3 rooms for 8 to 10
Japanese horigotatsu style rooms:
2 rooms seating 16 total
Lunch:¥/ Dinner:¥¥

The ¥ marks in the Budget indicate the following price ranges.
¥: Less than ¥5,000
¥¥: ¥5,000 to ¥9,999
¥¥¥: ¥10,000 to ¥14,999
¥¥¥¥: ¥15,000 and over