Restaurant Ship Vingt et Un sails under the Rainbow Bridge and passes by the commercial waterfront district of Odaiba. The 717-ton ship offers three distinct restaurants to meet your particular needs. The Rivage is the largest dining area and can cater to 180 guests, offering panoramic ocean views. Pier 21 can accommodate 120 passengers, and its décor expresses the warm hues of the Mediterranean. Buffet dining for up to 100 guests is available in the Plaine Mer. The entire ship can be chartered to handle up to 400 guests, and separate dining cabins can be used for between six and 20 people. The experience onboard and the views of Tokyo Bay are sure to give your guests a new perspective on the capital city.
1-12-2 Kaigan, Minato-ku, Tokyo 105-0022
Rooms & Facilities
|Room ( )*||sq. m||sq. ft.||Banquet||Reception|
|Rivage - Restaurant||251||2,702||130||180|
|Pier 21 - Restaurant||209||2,250||68||120|
|Plaine Mer - Restaurant||119||1,281||60||100|
|Opal A and B (2) - Cabins||20||215||20|
|Coral A and B (2) - Cabins||20||215||20|
|Sapphire - Cabin||20||215||20|
|Garnet - Cabin||20||215||20|
|Emerald - Cabin||9||97||6|
* ( ) refers to possible room divisions using partitions.