Ogasawara-Hakushaku-Tei

Ogasawara-Hakushaku-Tei was built in 1927 as the grand town residence of the 30th head of the Ogasawara clan. It was built to a Spanish design, with a patio and Moorish-inspired cigar room. Its importance as a unique part of Japan's cultural heritage has been noted. Today the building is run as a Spanish restaurant, with fresh Japanese ingredients being used in the course menus, and delicate, bite-size Pinchos-style finger food being a popular option for parties and events. The restaurant has been awarded a Michelin star for two years running in the 2008 and 2009 Michelin Guides.

Address:

10-10 Kawada-cho, Shinjuku-ku, Tokyo 162-0054

Tel:

+81-3-3359-5830

Fax:

+81-3-3359-5831

Website:

http://www.ogasawaratei.com/en/rest/

Opening hours:

Lunch: 11:30 - 15:00 Dinner: 18:00 - 23:00 Café & Bar: 11:30 - 21:00 (11:30 - 20:00 on Sat., Sun. and national holidays)

Total Capacity:

70

Entire Booking:

Available (Minimum guarantee required)

Private Rooms:

2 rooms for 6 to 14

Budget:

Lunch:¥¥/ Dinner:¥¥¥

The ¥ marks in the Budget indicate the following price ranges.
¥: Less than ¥5,000
¥¥: ¥5,000 to ¥9,999
¥¥¥: ¥10,000 to ¥14,999
¥¥¥¥: ¥15,000 and over