The restaurant ship Vingt et Un is home to three restaurants and can be chartered for up to 500 guests. The ship has private rooms for two to 20 people, and each restaurant on the 717-ton Vingt et Un offers a distinct style of food, guaranteed to keep everyone happy. The largest dining area, the Rivage, can accommodate up to 180 guests. Up to 64 passengers can enjoy the Mediterranean flavors of Pier 21, while buffet dining for up to 100 is available in Plaine Mer.
1-12-2 Kaigan, Minato-ku, Tokyo 105-0022
Rooms & Facilities
|Room ( )*||sq. m||sq. ft.||Banquet||Reception|
|Opal A and B (2)||32||215||20|
|Coral A and B (2)||32||215||20|
* ( ) refers to possible room divisions using partitions.